Both traditional and more Eorzean style desserts with Doman flavors! Our dessert menu varies from sun to sun perhaps you may find something new as well one sun and gone the next! [ Gil prices are imaginary, no need to really pay this in game. All official workers will not charge actual gil for imaginary items. We are using a 10:1 ratio gil:dollars as it seems using the 100:1 gil:dollar ratio makes the end amount feel too high. ( 10gil = 1.00$ /100 yen/ 1 euro) ]
Freshly made in house early in the sun. A special type of mochi rice is used, soaked overnight before being steamed the next sun. Once cooked the rice is put into wooden usu then smashed before being pounded with a wooden kine, occasionally being flipped over and wet to keep from drying and set correctly. The result gives us a smooth, soft, and stretchy mochi dough. Warning: sticky deliciousness!
Balls of our fresh mochi that have been dusted in Kinako, a roasted soybean flour that has a light roasted nutty flavor almost similar to peanuts but lighter in taste.
A fresh ripe rolanberry covered with a layer of anko, a sweet bean paste, then our house made mochi. Lightly dusted with popoto startch to keep from sticking to things while keeping the flavor pure.
A small bite sized (unless you have a small mouth or are al lalafell) scoop of house made creamy ice cream that has been wrapped in mochi then kept frozen in ice shard chill chest.
Vanilla Bean
Chocolate
Matcha
Coffee
Rolanberry
Small balls of our house mochi that is skewered four per bamboo stick then grilled over open flame while being brushed with a sticky sweet savory Shoyu sauce that is roasted on top the treat giving it a slightly charred appearance.
Mochi made from the powder of Kudzu root instead of rice. It has a firm clear jelly like texture unlike mochi made from rice. It is served chilled with Kuromitsu--a Doman sugar syrup similar to molasses but thinner, milder, and not too sweet--ladled over it. Then finished with a dusting of Kinako--a roasted soybean flour that has a light roasted nutty flavor almost similar to peanuts but lighter in taste.
We have a variety of desserts on hand as well while supplies last. Depending on the popularity of desserts we may start stocking more of a kind.
Vanilla Bean
Chocolate
Matcha
Rolanberry
A silky smooth jelly served cold in a small cup. Refreshing and slightly sweet, a nice cheap and healthy treat!
Milk
Coffee
A fluffy moist matcha sponge cake made thin than topped with fresh thick creamy vanilla mousse before being rolled into a log shape.
Our fresh thick creamy vanilla mousse placed at the bottom of a parfait glass followed by a layer of our coffee jelly, a layer of brewed coffee made into a creamy smooth ice cream, then topped with fresh fluffy whip cream, and topped with a dusting of fresh ground cacao and coffee powder with a small cinnamon ginger cookie on the side.
A warm soft vanilla cake that has been soaked in a sweetened mixture of Aldgoat, Buffalo, and Yak milk. Slightly spiced with cinnamon on top.
Six small sweet deep fried balls of dough made of sugar, flour, and egg then tossed in cinnamon sugar. Served still warm with a small scoop of vanilla ice cream in the middle. A crispy crunched fried exterior coated in the cinnamon sugar with a fluffy cake like interior!
A pancake like batter slightly sweet that has been cooked in an iron fish shaped grill. Within your choice of a sweet anko, creamy vanilla bean mousse, smooth silky chocolate cream, or luscious custard.
Four pieces of tempura fried Cloud Bananas crisp and golden dusted with powder sugar and cinnamon served beside a melted smooth chocolate dipping sauce and a scoop of fresh light but flavorful matcha ice cream.
A small personal sized dense dry Doman style sponge cake that is moistened and left to absorb a sweet sake syrup before being layered with a smooth vanilla bean whipped cream, halves of rolanberries, another layer of cake, whipped cream, rolanberry halves and topped with the third last layer of cake and coated with the remaining vanilla whipped cream. The top with whipped cream around the perimeter and a single large sweet Rolanberry in the middle lightly dusted with powder sugar to represent snowy peaks.